Since its invention, the club has been one of the ultimate restaurant sandwiches. If a restaurant has a sandwiches section on their menu, i’m pretty sure they’re legally obligated to have some version of a clubhouse. A restaurant’s clubhouse is a reflection of the restaurant itself and its goals and aspirations. Is it the sandwich cut in four with frilly toothpicks through white bread, with over broiled bacon and under ripe tomato with iceberg? Well, you’re either in a classic diner, or a cheap hotel restaurant. Are there seemingly way too many adjectives describing the bread and/or bacon? Is there avocado or aioli? Well then you just may be in a gastro pub there bud.
